Morel Mushroom Bake
This is a simple recipe, long on flavor, and short on fussy
preparation time. This is super when served with hot homemade soup, and absolutely
beyond compare served with something elegant, like a roasted
pheasant or wild game.
Preheat the oven to 350 F.
Cover the bottom of a 1 1/2 quart casserole dish with about 1/3 of the toasted bread crumbs. Sprinkle the bread with about 1/3 of the thyme, salt, and pepper.
Spread 1/3 of the morels, spacing them out over the first layer.
Repeat until all of the morels and the bread are used up.
Pour the cream over everything and bake for about 35 minutes, or until it's bubbly.
Drizzle the sherry over the top and bake for another five minutes.