Earthy Delights Recipe
http://www.earthy.com/
Pork SatayThis recipe uses some interesting Thai ingredients in a conventional barbecue setting. Try serving it with a bowl full of "sticky rice."
It happens to be a recipe that most kids enjoy, too.
Something about that combination of lime, peanut butter, and chile peppers. . .
Ingredients:
For the Marinade:
1½ cups coconut
milk
¼ cup peanut butter
2 tablespoons lime
juice
¼ cup soy
sauce
4 cloves garlic, minced
2 Thai chile peppers, seeded and chopped fine
2 tablespoon cilantro
Sea salt
1½ pounds pork tenderloin, cut into one-inch
thick cubes
wooden skewers, soaked in water
Combine all ingredients in a medium bowl, then add
pork and allow to marinate 2 to 4 hours.
For the Sauce:
1 tablespoon vegetable oil
½ cup finely chopped onion
2 cloves garlic, minced
1 Thai red chile pepper, chopped fine
¼ cup soy
sauce
2 tablespoons lime
juice
1½ cups coconu
t milk
1 teaspoon ground coriander
1 teaspoon cumin
1 cup crunchy peanut butter
1 tablespoon minced fresh cilantro
Preparation:
Heat the oil in a heavy skillet and sauté the onion,
garlic and chile over medium heat for about four
minutes.
Stir in the soy sauce, lime juice, coconut
milk, coriander, and cumin, then mix thoroughly.
Blend in the peanut butter and bring the sauce to
a simmer over low heat. Stir constantly.
Stir in
the minced fresh cilantro and remove from heat.
Preheat the grill.
Remove the pork from the
marinade and thread onto skewers.
Grill for 7
to 8 minutes or until cooked through. Serve
topped with the sauce.
Directions:
This recipe uses some interesting Thai ingredients in a conventional barbecue setting. Try serving it with a bowl full of "sticky rice."
It happens to be a recipe that most kids enjoy, too.
Something about that combination of lime, peanut butter, and chile peppers. . .