Earthy Delights Recipe
Sautéed Fresh Chanterelles
Why try to improve on perfection?
This simple recipe is designed to do nothing more than
enhance the already naturally good flavor of chanterelles.
This is my favorite kind of recipe: it's very
easy to prepare, but it tastes like a rare gourmet
Serve these glorious chanterelles with fish, poultry, grilled meats or vegetables - or just on their own.
1 lb fresh Chanterelle mushrooms
Slice the chanterelles lengthwise.
2 tablespoons unsalted butter
1 Tbsp extra virgin olive oil
1 garlic clove, minced very fine
1/4 cup dry white wine
3 tablespoons coarsely chopped fresh parsley (flat-leafed variety)
1 tsp lemon juice, or to taste
large skillet, melt butter with the olive oil
over a moderately high heat. Add the garlic
and sauté briefly, making sure that the garlic does not brown.
Add the mushrooms and sauté,
stirring, until they just begin to soften, about
Add the wine and cook until the liquid
is evaporated and the mushrooms are tender, about 5 minutes.
In a bowl, toss the
mushrooms with the parsley and lemon juice.