Earthy Delights Recipe
http://www.earthy.com/
Sesame-Ginger Pasta with Shrimp & ScallopsThis is the tricky kind of recipe that I especially appreciate
because it's really simple to prepare, but it seems like it
ought to be very difficult. I do, however, like to add a tablespoon of
lime juice to this recipe. I admit to adding just the smallest bit of
tamarind paste,as well.
Ingredients:
1/4 cup honey
1/4 cup unseasoned rice
vinegar
2 teaspoons fresh ginger, peeled and minced very small
2 teaspoons soy
sauce
2 teaspoons chili paste
1 teaspoon Sesame
oil
1 teaspoon orange zest
2 tablespoons fresh cilantro
2 tablespoons fresh mint
1 pound angel hair pasta
1/2 pound of shrimp, peeled and deveined
1/2 pound fresh scallops
Preparation:
Combine all ingredients except the pasta, the shrimp, and the scallops.
Let the sauce simmer very gently for at least an hour. Add water if it begins to dry out.
Cook the shrimp and the scallops
in the sauce for about ten minutes. Add water if it begins to dry out.
Cook the pasta according to
package directions, then drain well.
Mix the sauce with the pasta
and toss thoroughly to combine all ingredients.
Directions:
This is the tricky kind of recipe that I especially appreciate
because it's really simple to prepare, but it seems like it
ought to be very difficult. I do, however, like to add a tablespoon of lime juice to this recipe. I admit to adding just the smallest bit of tamarind paste,as well.