Earthy Delights Recipe
http://www.earthy.com/
Spring Morels and PorkThe big secret to this recipe is to make sure your pork cutlets are sliced very thin. This will take a very sharp knife - or maybe you can talk your butcher into doing it for you. This dish is excellent with fresh asparagus and hot rolls.
Ingredients:
1 pound pork cutlets, sliced very thin
2 cups fresh Morel mushrooms, trimmed and cleaned
¼ cup butter
¼ cup dry white wine
1 cup of your favorite brown sauce
Sea salt & freshly ground Black Pepper to taste
Preparation:
Trim all fat from the pork cutlets and pound them out between two pieces of waxed paper.
Melt the butter in a medium skillet and add the cutlets and mushrooms for about 2 minutes. Add the white wine and continue cooking for about 30 seconds. Do not overcook the cutlets, or they will toughen.
Add the brown sauce and finish with salt and pepper.
Directions:
The big secret to this recipe is to make sure your pork cutlets are sliced very thin. This will take a very sharp knife - or maybe you can talk your butcher into doing it for you. This dish is excellent with fresh asparagus and hot rolls.