Earthy Delights Recipe
http://www.earthy.com/
White Truffle PasteTruffles, whether white or black, lend a complex,
earthy flavor to any dish they're used in. It's a
difficult flavor to describe, which contributes
even more to the truffle's "mystique." Indeed,
this is the single most highly prized ingredient
among fine French chefs, and it is taken very
seriously. To savor a truffle in any form is
considered a great privilege.
Ingredients:
1 teaspoon white
truffle paste
1 tablespoon cream
½ cup water
Preparation:
Warm all three ingredients over a low heat and
pour over your dish.
This is exquisite on pasta,
over the top of an omelet, with rice, or with
fondue.
Directions:
Truffles, whether white or black, lend a complex,
earthy flavor to any dish they're used in. It's a
difficult flavor to describe, which contributes
even more to the truffle's "mystique." Indeed,
this is the single most highly prized ingredient
among fine French chefs, and it is taken very
seriously. To savor a truffle in any form is
considered a great privilege.