Earthy Delights Recipe

Wild Mint Frittata

Wild Mint Frittata
Visually pretty and tastes delicious, yet so simple to make.

2 large potatoes
3 T. butter
1/2 cup mint leaves, washed thoroughly and minced
1 cup fresh grated Parmesan or Romano
3 eggs
plain yogurt


Slice potatoes lengthwise in quarters. Boil until softened but still firm. Drain.

In a large skillet, sauté potatoes in butter until brown on both sides. Arrange in the shape of a daisy.

Lightly beat the eggs and combine with mint and cheese and pour over potatoes.

Cook until crisp and golden on bottoms, flip and cook second side until crisp.

Serve with a dollop of yogurt.