Earthy Delights Recipe
http://www.earthy.com/
Blue-on-Blue PotatoesThis recipe is adapted from The New York Times.
Ingredients:
2 lb. blue potatoes, thickly sliced
3 Tbsp. butter
1 Tbsp. lavender
sea salt & freshly ground black
pepper to taste
Preparation:
Sauté lavender in butter until fragrant (about 2 minutes).
Add potatoes and turn to coat thoroughly.
Turn into buttered casserole dish (preferably lavender-colored!) and top with salt, pepper.
Bake at 350 until potatoes are tender and browned, about 35 minutes.
Directions:
This recipe is adapted from The New York Times.