Scrambled Eggs With Ramps
Here's one of the
more traditional ways of preparing ramps that
adheres to the principle of "less is more."
Nothing fancy - just a few simple ingredients
of good quality.
Find farm-fresh eggs and real
smoked bacon if you can - you won't regret it.
Parboil ramps for about 10 minutes; drain well.
Over medium heat, heat bacon drippings in a large heavy skillet; add drained ramps. Add beaten eggs; stirring constantly until eggs are cooked.
Garnish with cooked, diced bacon, if desired. Serve immediately.
Delicious with cornbread, potatoes, and meat or fish.
Serves 6 to 8.