Earthy Delights Recipe
http://www.earthy.com/
Ancho Chile Rub Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.
Ingredients:
2 tablespoons dried Ancho chiles
, ground into powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon
Sea salt
1 teaspoon freshly ground
black pepper
Preparation:
Mix all ingredients thoroughly.
To use: Coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
Bring meat to room temp before cooking.
Directions:
Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.