Earthy Delights Recipe
Spanish Tapas-style Trumpet Royale Mushrooms
½ lb Trumpet Royale mushrooms
2 or 3 cloves of garlic finely sliced
2 tbsp extra virgin olive oil
Heat the olive oil in a large frying pan over a high heat.
Place the mushrooms in the pan with the sliced garlic and sprinkle with a little salt.
Turn the mushrooms, cooking on both sides.
When the mushrooms are lightly browned on both sides, remove from the pan and serve immediately.