Melfor Vinegar and Avocado Oil Vinaigrette
The herbaceous flavors in this vinaigrette pair well with the strong flavors of the greens in the Spring Mix blend. Try adding orange segments and thinly sliced red onion for an extra flavor kick!
In a small mixing bowl, whisk together the vinegar, mustard, sugar, pepper and sea salt. Slowly pour in the avocado oil in a thin stream while whisking vigorously. Continue whisking until vinaigrette has emulsified.
Drizzle over greens and toss.