Earthy Delights Recipe
http://www.earthy.com/
Artichoke Hearts with Caviar Just try to count on your fingers and toes how many times you've had appetizers consisting of salsa, guacamole, cheese and crackers, crab dip, or French onion dip. You probably don't have enough fingers and toes. Not that there's anything wrong with these time-honored traditions, but there really is more to life. This appetizer is strictly elegant, and it will offer something new and different in the way of flavor combinations. It's simple to make and delectable to eat.
Ingredients:
package of cream cheese (8 ounces) at room temperature
2 tablespoons sour cream
2 teaspoons mayonnaise
1 teaspoon lemon juice
1 can artichoke hearts, drained and chopped (8.5 ounce can)
1 ½ tablespoons onion, minced fine
1 teaspoon garlic salt
Caviar of your choice
Preparation:
Combine the cream cheese, sour cream, mayonnaise, and lemon juice. Mix well. Add the chopped artichoke hearts, onion, and garlic salt. Mix well and shape into a five-inch mound. Flatten the top and spread it with caviar. Serve with an assortment of crackers.
Directions:
Just try to count on your fingers and toes how many times you've had appetizers consisting of salsa, guacamole, cheese and crackers, crab dip, or French onion dip. You probably don't have enough fingers and toes. Not that there's anything wrong with these time-honored traditions, but there really is more to life. This appetizer is strictly elegant, and it will offer something new and different in the way of flavor combinations. It's simple to make and delectable to eat.