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Varvello White Balsamic Cream - 250 ml
Dried Hibiscus Flowers - per lb
Casina Rossa Puttanesca Sauce - 17.6 oz
Pomegranate Champagne Vinegar - 8.45 oz
Melfor Alsatian Seasoned Vinegar - 500 ml
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Spanish Arbequina Olives - 300 gr
Arnaud Nicoise Olives - 8.8 oz
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Wildflower Comb Honey - 14 oz
Pure Dill Pollen - 1/2 oz
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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
Black Opera 10 Yr Old Balsamic Vinegar - 250 ml
Varvello Italian Red Wine Vinegar - 500 ml
Condi Reale Italian White Wine Vinegar - 500 ml
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Frozen Burgundy Truffles - 4 oz
Murray River Salt Flakes - 200 gm
Red Lake Nations Wild Plum Jelly - 12 oz
Red Lake Nations Wild Chokecherry Jelly - 12 oz
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Pure Bourbon Vanilla Extract - 4 oz
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Pure Mexican Vanilla Extract - 4 oz
Earthy Delights Cannellini Beans - 12 oz
Earthy Delights Red Pepper Orzo - 12 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Porcini Orzo - 12 oz
BLiS Exotic Moroccan Spice Rub - 3 oz
BLiS Exotic Santa Fe Spice Rub - 3 oz
California Orange Blossom Honey - 16 oz
Thornburg & Co Heirloom Tomato Preserves - 9 oz
Thornburg & Co Peach Preserves with Brandy & Cinnamon - 9 oz
Italian Fig Jam - 7.7 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
Fair Trade Raw Cane Sugar - 24 oz
Hickoryworks Pure Shagbark Hickory Syrup - 1 pint
Pure Cane Sorghum Syrup - 8 oz
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Varvello White Balsamic Cream - 250 ml
Available Discounts
Flavored Balsamic Creams by the Case
  • buy at least 6, save $0.50 each
Item #: VNC303
Our Price: $6.50 $3.25 ends 5/1/2015
 
Quantity:
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157 units available

Description 

 

"BEST BY" DATE OF 12/14/2014, BUT STILL DELICIOUS!

 

White Balsamic Cream combines the fresh, light taste of white balsamic vinegar with the consistency of a sauce.

White Balsamic cream is made with a base of "White Balsamic" vinegar - white wine vinegar blended with unfermented white grape must. With less fruity complexity than regular Crema di Balsamico, White Balsamic Cream's light, tangy sweet-and-sour flavor and thick honey-like texture are absolutely unique.

Yes, it's a little bit like Crema di Balsamico, but without the deep, dark color and with a slightly lower acidity, which makes it extremely delicate in flavor. So while it has the flavor profile as "regular" balsamic cream, it doesn't color the foods it comes into contact with.

The delicate flavor of White Balsamic Cream goes with many types of food. Use it to dress grilled vegetables, seafood and poultry, toss with fresh fruit and drizzle over mixed salads. The handy squeeze bottle and thick consistency make elegant plate decoration easy.

White Balsamic Creams stands out - not because of its color, but because of its flavor.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Iceberg Salad with Fennel, Feta and Black Walnuts
To some, Iceberg lettuce is rather 'retro,' recalling bland, uninspired salads of the 50's & 60's. For many, though, it's always been something of a guilty pleasure - not as hip or trendy as mesclun or arugula. But iceberg lettuce has never quite gone away; it obviously has something that continues to appeal to many people.

Why deny it?
Iceberg lettuce is satisfying - mild in flavor, crisp & cool. It's a great supporting player for other more assertive, distinctive flavors, like salty feta cheese, thinly-sliced fennel and robust black walnut oil.

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Strawberries with Balsamic Cream and Mint
These days, even in the middle of winter, the stores seem to be filled with large, beautiful strawberries. Let a little summer sunshine into your life with this simple, refreshing preparation. Delicious over ice cream or shortcake. It's so versatile, use it on custard or muffins.
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Onion Confit with Balsamic Cream
Naturally sweet onion confit is the perfect condiment for roast meats and poultry (it's also great slathered on a slice of good bread). It's very easy to make and it stores well. We prefer using red onions, but regular yellow cooking onions will work just fine. This recipe is easy to multiply, so make a big batch in advance, keep it in the fridge and warm a little as needed!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com