White Balsamic Cream combines the fresh, light taste of white balsamic vinegar with the consistency of a sauce.
White Balsamic cream is made with a base of "White Balsamic" vinegar - white wine vinegar blended with unfermented white grape must. With less fruity complexity than regular Crema di Balsamico, White Balsamic Cream's light, tangy sweet-and-sour flavor and thick honey-like texture are absolutely unique.
Yes, it's a little bit like Crema di Balsamico, but without the deep, dark color and with a slightly lower acidity, which makes it extremely delicate in flavor. So while it has the flavor profile as "regular" balsamic cream, it doesn't color the foods it comes into contact with.
The delicate flavor of White Balsamic Cream goes with many types of food. Use it to dress grilled vegetables, seafood and poultry, toss with fresh fruit and drizzle over mixed salads. The handy squeeze bottle and thick consistency make elegant plate decoration easy.
White Balsamic Creams stands out - not because of its color, but because of its flavor.
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