info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
CAVIAR & ROE
MEATS
CHEESE
GIFTS
MUSHROOM & TRUFFLE GIFTS
SETS & SAMPLERS
BOOKS & APPAREL
FOR THE COOK
FOR ALL OCCASIONS
MOST POPULAR
"LITTLE LUXURIES"
Earthy Delights White Truffle Oil - 50 ml
Earthy Delights Black Truffle Oil - 50 ml
Oregon White Truffle Oil - 5 oz
Aux Delices Des Bois Fennel Salami - 6 oz
Aux Delices des Bois Toscano - 6 oz
Aux Delices Des Bois Sweet Sopressata- 6 oz
Urbani Truffle Thrills Artichoke & Truffle 180 gm (6.1 oz)
Urbani Truffle Thrills Pesto & Truffle - 180 gm (6.1 oz)
Chocolate Covered Dried Tart Cherries - 1 lb
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Columela 50 yr Sherry Vinegar - 250 ml
Dried Melange de la Foret - 1 oz
Dried Morel Mushrooms - 1/2 oz
Dried Porcini Mushrooms - 1 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Fleur De Sel - 1 lb
Guayeco Guava Jam - 12 oz
Hot Peppadews - 14.75 oz
Italian Fig Jam - 7.7 oz
More Than Gourmet Demi-Glace de Veau - 1.5 oz
Piedmontese Truffle Honey - 3.88 oz
Pure Bourbon Vanilla Extract - 4 oz
Pure Wild Fennel Pollen - 1 oz
Red Yuzu Kosho - 2.82 oz
Roasted Pumpkin Seed Oil - 8.45 oz
Salinas Capers in Sea Salt - 7 oz
Smoked Sweet Spanish Paprika - 70 gr (2.47 oz)
Mustard with Grape Must - 7.05 oz
Regalis Black Truffle Butter - 16 oz
Urbani White Truffle Chocolate Bonbons - 75 gm
Urbani Black Truffle Chocolate Bonbons - 75 gm
Pure Dill Pollen - 1/2 oz
CREATE A GIFT BASKET
GIFT CERTIFICATES
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


White Miso Paste - 35.2 oz
Item #: ASM102
Our Price: $9.95
 
Quantity:
More
Less
 
17 units available

Description 

Miso is an intriguing traditional Japanese food ingredient produced by fermenting soybeans with salt and a special mold called kojikin. The resulting thick paste is used for sauces and spreads, pickling vegetables and in Misoshiru, a soup that is a familiar staple of Japanese cuisine.

Still widely used today in Japan in both traditional and modern cooking, miso has become increasingly popular around the world. Its savory flavor has been variously described as salty, sweet, earthy and nutty.
White miso has a slightly milder, sweeter flavor than red miso.

Miso lends itself to well to many preparations. Magnificent when used in soups and dressings, in sauces and glazes and when paired with seafood, mushrooms, eggplant and asparagus, imaginative cooks are continually finding new ways to use this humble substance

Recipes

Chef David's Miso Soup
Along with sushi and tempura, Miso soup is probably among the most widely known Japanese dishes in the world. In Japan, most people eat this nourishing soup at least once a day. The ingredients in miso soup, or Misoshiru, can vary according to the taste of the individual, but Japanese custom dictates that there be a variety of contrasting colors, flavors and textures: some ingredients should float and some should sink.

A Japanese chef friend once confided that the secret of his flavorful miso soup was in his blend of both white and red miso paste. The red miso, he said, gave it a little extra flavor.
View Recipe
Print Recipe
Japanese Eggplant Broiled with Miso
Recipe courtesy of: Fatfree Vegan Kitchen

This is a very simple dish - Japanese eggplants are broiled (or grilled, if you prefer), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce.

This recipe uses agave nectar, which is hardly a traditional Japanese ingredient. You can substitute sugar, but you may need a little more because agave is sweeter than sugar.
View Recipe
Print Recipe
Miso-glazed Salmon
Salmon is such a versatile, user-friendly fish that it's hard to go wrong with it. Its pleasing flavor and firm texture make it an ideal candidate for all kinds of preparations.

This simple Asian-inspired marinade achieves the perfect balance, highlighting salmon's best qualities without masking it's delicate flavor.
View Recipe
Print Recipe
Cream of Shiitake and Broccoli Soup
"By using oats rather than a dairy product to cream this soup, you turn an ordinary recipe into one with a healthy twist and a light, clean taste." - Rebecca Wood
View Recipe
Print Recipe
Acorn Squash Soup
Good and hot and perfect as either the main luncheon course or as an elegant appetizer before dinner, this soup is easy to make and swirling with interesting and delicious flavor combinations. You can devise your own version by adding a dash of Tabasco or a dollop of sour cream.
View Recipe
Print Recipe
Asparagus Benedict With Miso-Butter
This luscious dish is adapted from a recipe by New York chef David Chang. We've spun it into something a little more familiar to most of us - probably the most famous brunch dish of them all, Eggs Benedict. Our version replaces the usual Hollandaise sauce with an equally rich, equally tasty Miso Butter. Make this dish all your own by adding other ingredients - Canadian bacon or pancetta, smoked salmon or maybe even crab, lobster and/or truffles.
View Recipe
Print Recipe
Orange, Miso Butternut Squash
Early fall brings with it a bounty of hard squashes, and one of the most popular - and most readily available - is the familiar butternut squash.

If you're tired of the same old baked or steamed versions and feel like trying something a little out of the ordinary, this deliciously different preparation could be just the ticket.
View Recipe
Print Recipe
Yuzu Kosho-Miso Glazed Salmon
We were recently introduced to Yuzu Kosho, a salty, citrusy & spicy Japanese condiment...ever since, we've been thinking up new ways to use it.

In this recipe, mirin, a sweet, low-alcohol Japanese cooking wine is used to balance the saltiness of the yuzu kosho. Savory white miso brings it all together while allowing the pleasant heat from the chiles to shine through! This unusual glaze adds just the right touch to complement the rich flavor of fresh salmon - or any meaty, firm-fleshed fish.

View Recipe
Print Recipe

Similar Products

Red Miso Paste - 35.2 oz
Red Miso Paste - 35.2 oz
SKU:  ASM101
$9.95

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com