White Truffle Cream II

Ingredients:

3 oz small fresh mushrooms
1 1/4 cups heavy cream
1 tablespoon finely grated parmesan cheese
1/2 teaspoon natural Sea salt, or to taste
1/2 teaspoon white truffle oil
1/4 teaspoon freshly ground black pepper
Finely chopped fresh flat-leaf parsley

Preparation:

Thinly slice mushrooms.
Combine cream, mushrooms, cheese, and 1/2 teaspoon salt in a small heavy saucepan and simmer until sauce is slightly thickened and reduced to about 1 cup, about 10 minutes.
Stir in truffle oil, pepper, salt to taste.
Keep sauce warm.

Directions:

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

White Truffle Cream II

Products suggested for this recipe: