White Truffle Paste
Truffles, whether white or black, lend a complex,
earthy flavor to any dish they're used in. It's a
difficult flavor to describe, which contributes
even more to the truffle's "mystique." Indeed,
this is the single most highly prized ingredient
among fine chefs, and it is taken very
seriously. To savor a truffle in any form is
considered a great privilege.
Warm all three ingredients over a low heat and pour over your dish.
This is exquisite on pasta, over the top of an omelet, with rice, or with fondue.