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Earthy Delights Sizzling Summer Sale!
Guayeco Guava Paste - 1 lb
Guayeco Guava Jam - 12 oz
Wild Michigan Autumn Berry Preserves - 9.5 oz
Salinas Capers in Sea Salt - 7 oz
Preserved Lemons - Net wt. 6.70 oz
Minus 8 Vinegar - 100 ml
Minus 8 Vinegar - 200 ml
Minus 8 Concord8 Vinegar - 200 ml
Minus 8 IP8 Beer Vinegar - 200 ml
Minus 8 L8 Harvest Vinegar - 375 ml
Minus 8 Veget8 Wine Vinegar - 200 ml
Banyuls Vinegar - 500 ml
BLiS 9 Year Old Maple Sherry Vinegar - 375 ml
Minus 8 8 Brix White Verjus - 500 ml
Minus 8 8 Brix Red Verjus - 500 ml
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Michigan Maple Syrup, Grade A - 1 quart
Wholesome Sweeteners Organic Agave Nectar - 23.5 oz
Bourbon Smoked Sugar -10 oz
Organic Turbinado Sugar - 24 oz
Integration Acres Pawpaw Spiceberry Jam - 8 oz
Integration Acres Pawpaw Autumn Harvest Chutney - 8 oz
Baleine Coarse Sea Salt - 26 oz
Maldon Sea Salt - 8.5 oz
Regalis Black Truffle Butter - 16 oz
Lindera Farms Honey Vinegar - 200 ml
Lindera Farms Pawpaw Vinegar - 200 ml
Lindera Farms Ramp Vinegar - 200 ml
Lindera Farms Persimmon Vinegar - 200 ml
Dried Asian AA Porcini Mushrooms - per lb
Dried Stir Fry Mushroom Blend - per lb
Organic Dried Hen of the Woods Mushrooms - per lb
Dried Oyster Mushrooms - 1 lb
Ritrovo Selections Organic Farro - 1.1 lb
Dried Mangoes - 1 lb
Organic Dried Whole Turkish Apricots - per lb
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
BLiS Blast Steak Sauce - 250 ml
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Blast Hot Pepper Sauce - 375 ml
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Ludwig Farmstead Creamery Kickapoo Cheese - per lb
Leelanau Cheese Raclette 1/2 Wheel (Approx 4 lbs)
Caperberries - 33 oz jar
Ready-to-eat Preserved Chestnuts - 5.2 oz
Dried Medjool Dates - per lb
Dried Black Mission Figs - 1 lb
Earthy Delights Frozen Pawpaw Puree - 2 lb

Wholesome Sweeteners Organic Agave Nectar - 23.5 oz
Item #: SWS202
Our Price: $10.75 $8.60 ends 9/3/2018
126 units available


Wholesome Sweeteners Organic Blue Agave nectar is a low-glycemic sweetener produced from organically grown and processed Blue Agave (Agave tequilana var. Weber) plants. The "Weber Azul" is a cactus-like plant that grows in the Jalisco region of Mexico; it's been used for more than 5000 years to sustain the region's inhabitants.

Organic Blue Agave offers natural sweetness without the blood sugar spike. This sweet, mild nectar is a perfect multi-purpose sweetener for beverages, fresh fruit and general table-top use. With a glycemic index of 39 or less, it is the preferred sweetener of many diabetics and those trying to control their blood sugar.

It is 25% sweeter than sugar, so less is needed. It is certified Organic and GMO-Free, and appropriate for vegan and plant-based diets. It is stable, non-crystallizing and quick dissolving. And it has a fantastic taste!


Find delicious recipes, visit the Earthy Delights Blog!


Japanese Eggplant Broiled with Miso
Recipe courtesy of: Fatfree Vegan Kitchen

This is a very simple dish - Japanese eggplants are broiled (or grilled, if you prefer), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce.

This recipe uses agave nectar, which is hardly a traditional Japanese ingredient. You can substitute sugar, but you may need a little more because agave is sweeter than sugar.
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Hibiscus Tea
Refreshing, intensely flavored, deep ruby red hibiscus tea is a favorite beverage south of the border where it is known as flor de Jamaica. In Mexico, it's typically served very sweet, but you can adjust the level of sweetness to your own taste.

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Blood Orange Margarita
In this unusual Margarita recipe, the bright, tart flavor and refreshing acidity of blood oranges make for an unforgettable and vividly colored cocktail.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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