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Wild Mint Frittata

Wild Mint Frittata
Visually pretty and tastes delicious, yet so simple to make.
Ingredients:

2 large potatoes
3 T. butter
1/2 cup mint leaves, washed thoroughly and minced
1 cup fresh grated Parmesan or Romano
3 eggs
plain yogurt



Directions:


Slice potatoes lengthwise in quarters. Boil until softened but still firm. Drain.

In a large skillet, sauté potatoes in butter until brown on both sides. Arrange in the shape of a daisy.


Lightly beat the eggs and combine with mint and cheese and pour over potatoes.

Cook until crisp and golden on bottoms, flip and cook second side until crisp.


Serve with a dollop of yogurt.

Products suggested for this recipe:



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com