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Wild Morels & Ramps Sautéed with Chicken Breast

Wild Morels & Ramps Sautéed with Chicken Breast
This is an elegant way to serve chicken, and not at all difficult. If you really want to create a spectacular dinner, serve this with a wonderful risotto. Bring out the truffle oil!
Ingredients:

1/2 pound fresh Morel mushrooms, washed, trimmed and cleaned
1 pound chicken breasts, skinless and boneless, rinsed and patted dry
sea salt & freshly ground black pepper
1 tablespoon extra virgin olive oil plus 1/2 tablespoon
2-3 tablespoons chopped fresh ramps
1/2 cup white wine
3 tablespoons butter



Directions:


Season the chicken with salt and pepper.


In a sauté pan heat 1 tablespoon of olive oil and add the chicken breasts. To avoid crowding, sauté the chicken in batches. Cook the chicken until it's well browned on both sides, then remove. Be sure to keep it warm.


Using the same pan, add the remaining 1/2 tablespoon of olive oil. Add the morels and sauté for about three minutes. Add the ramps and continue cooking for another two minutes.


Add the chicken back to the pan. Add the wine. Cover, and continue cooking at a simmer for about three minutes, or until the chicken is cooked through.

 

Swirl in the butter and serve piping hot.



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