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Wild Rice Baked with Almonds & Mushrooms



Wild Rice Baked with Almonds & Mushrooms
This is a marvelous recipe even if you're not cutting back on meat. The legendary flavor of wild rice is paired with the mild, nutty-flavored Hen-of-the-Woods mushrooms. If you haven't tried these mushrooms yet, you're in for a treat. A real novelty to look at, they're delicious when sautéed and combined with rice. The "feathery" parts of the mushroom crisp up wonderfully.
Ingredients:

1/2 Cup unsalted butter
1/2 Pound fresh Hen-of-the-Woods mushrooms, sliced thinly
1 Clove garlic, minced
1 Tablespoon minced green bell pepper
1/2 Cup slivered almonds
1 cup uncooked wild rice
3 Cups chicken stock
1 Teaspoon Sea salt
freshly ground black pepper to taste


Preparation:

Preheat the oven to 350 F.
In a large saucepan over medium heat, melt the butter. Add the mushrooms, garlic, green pepper, almonds, and rice. Cook, stirring, until the mushrooms are soft.
Remove from heat and add the chicken stock, salt, and pepper. Pour mixture into a large, shallow baking dish. Cover and bake for about 1 1/2 hours or until the rice is tender.

Directions:
This is a marvelous recipe even if you're not cutting back
on meat. The legendary flavor of wild rice is paired with
the mild, nutty-flavored Hen-of-the-Woods mushrooms. If
you haven't tried these mushrooms yet, you're in for a
treat. A real novelty to look at, they're delicious when
sautéed and combined with rice. The "feathery" parts of
the mushroom crisp up wonderfully.

Products suggested for this recipe:



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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com