Wild Rice with, Chanterelles, Apples & Dried Cherries
An elegant way to serve wild rice as a flavorful and interesting side dish. It may be served as a salad course as well. The rich flavor of chanterelles is enhanced by the sweet cherries and tart apples. Magnifico!
Add olive oil to a sauté pan. When the oil is hot, sauté the onions and curry powder until the onions are translucent.
Add the apple, mushrooms and cherries. Cook until the mushrooms are tender.
Add the rice and stir-fry until the rice is hot and tender.
Add salt and pepper to taste and serve immediately.