Wild Rice Stir-Fry with Chanterelles, Apples & Dried Cherries

Wild Rice Stir-Fry with Chanterelles, Apples & Dried Cherries
An elegant way to serve wild rice as a flavorful and interesting side dish. It may be served as a salad course as well. The rich flavor of chanterelles is enhanced by the sweet cherries and tart apples. Magnifico!

2 tablespoons extra virgin olive oil
2 tablespoons finely minced onions
1 tablespoon curry powder
1 apple, peeled, cored, and chopped into 1/2 inch pieces
1 cup chopped fresh Chanterelle mushrooms
1/4 cup dried cherries
1 1/2 cup cooked wild rice
Sea salt & freshly ground black pepper to taste


Add olive oil to a sauté pan. When the oil is hot, sauté the onions and curry powder until the onions are translucent.

Add the apple, mushrooms and cherries. Cook until the mushrooms are tender.

Add the rice and stir-fry until the rice is hot and tender.

Add salt and pepper to taste and serve immediately.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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