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Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
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Pommery Original Mustard from Meaux - 500 gm jar
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Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
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Yakami Orchards Yuzu Marmalade - 300 gm
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Red & Green Yuzu Kosho Duo
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Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
BLiS Blast Hot Pepper Sauce - 375 ml
Yakami Orchards Aloe Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Brownwood Farms Cherry Chutney - 10 oz
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Caperberries - 33 oz jar
Yuzu Pao Duo - Two 8 oz bottles
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Preserved Lemons - Net wt. 6.70 oz
Italian Capers in Salt - 1000 gm
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Yakami Orchards Aloe Marmalade - 300 gm
Item #: SWP750
Our Price: $11.00
 
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34 units available

Description 

 

Aloe Marmalade is a refreshing alternative to traditional preserves that will surprise you with its clean, bright flavor.   Made with fresh aloe vera, sugar, honey and a pinch of Muscat for a great taste and a soothing, healthy change of pace.

 

Try Aloe Marmalade on your favorite baked goods or as a marinade and basting sauce with flakey white flesh fish, shellfish or poultry. Whisk a little into your favorite salad dressing for a cool, refreshing and healthful addition.

 

Product of Korea

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Grilled Mustard-Marmalade Glazed Chicken Wings
The glaze used here is pretty simple: mustard and marmalade, plus a few other ingredients. Any good quality mustard, from stone-ground to classic Dijon, will work – as long as it isn’t that bright yellow stuff. We used one of our new favorites, Founders Centenniel IPA Honey Mustard. It’s already got a subtle hint of honey with a mild hoppy bite from the Founders Brewing Co. India Pale Ale used to make it.
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