info@earthy.com

Email A Friend

Send this product to a friend...
 
 
 

Your Cart

Empty

Top Sellers

Earthy Delights White Truffle Oil - 250 ml

Earthy Delights White Truffle Oil - 250 ml
SKU:  TOW105
Price: $24.50

Add Earthy Delights White Truffle Oil - 250 ml to Cart

Yuzu Juice - 5.06 oz

Yuzu Juice - 5.06 oz
SKU:  ASY102
Price: $12.50

Add Yuzu Juice - 5.06 oz to Cart

Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml

Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
SKU:  VNC101
Price: $12.50

Add Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml to Cart

Home  >  GIFTS  >  MOST POPULAR

Yuzu Juice - 5.06 oz

Item #: ASY102
Our Price: $12.50
 
Quantity:
More
Less
 
256 units available

Description 

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime.

Traditionalists will insist that many Japanese dishes are not authentic without this rare and hard to find juice!

PLEASE NOTE: Expiration dates on Yuzu Juice are in Japanese date format which is year-month-day.

Product of Japan 5.06 oz bottle

Recipes

Yuzu Kosho Hot Wings
I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.


View Recipe
Print Recipe
Ginger-Yuzu Mignonette
Best known as a tart & tangy condiment served with raw oysters, Mignonette is a sauce that can also be served any number of different dishes. Traditionally composed mainly of vinegar and black pepper, these days, Mignonette frequently incorporates other ingredients that can put a whole new spin on this classic sauce.

The version featured here has a definite Asian flair - it's almost as much a Ponzu sauce as it is a Mignonette. The use of soy sauce, yuzu juice and ginger certainly adds a different dimension which is nicely complimented by the subtle sweetness of white balsamic vinegar - and the pleasantly hot bite of black pepper.

This is one sauce with all sorts of possibilities - use it on seafood, certainly, but you'll want to try it on steaks, poultry, vegetables and salads as well.


View Recipe
Print Recipe
Matsutake Tempura with Ponzu Sauce
Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms.
View Recipe
Print Recipe
Summertime Caramelized Tofu Salad
This is a great summertime salad with a Pan-Asian bent. Don't be fooled by the exotic ingredients, the combination is refreshing, delightful and unforgettable.
View Recipe
Print Recipe
Thai Grilled Oysters
This is an easy, unusual, and delicious appetizer. The following recipe for oyster grilling sauce comes from the Glidden Point Oyster Sea Farm in Maine.
View Recipe
Print Recipe
Warm Shrimp with Yuzu-Avocado Oil Vinaigrette
Avocado oil has a lot going for it. It's a flavorful oil, excellent for use in salads and vinaigrettes, and its beautiful deep green color lends itself to dramatic presentations. And if that isn't enough, both avocado oil and shrimp are high in "good" HDL cholesterol.

But this dish isn't just good for you - it's absolutely delicious!

Serves: 4

View Recipe
Print Recipe
Seared Ahi Tuna with Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!
View Recipe
Print Recipe
Mexican-style Seafood Cocktail (Coctel de Mariscos)
A cool, refreshing seafood cocktail is just right as an easy and elegant appetizer or light main course. Cooking time is minimal and once the basic seafood blend has been prepped, it takes just minutes to finish this light & flavorful seafood cocktail.

We used prawns, squid and tiny bay scallops, but you can easily substitute any of your favorite shellfish or fin-fish. Try using mussels, crayfish, baby octopus or chunks of firm-fleshed fish like cod or snapper for a different take on this simple seafood dish. The variations are endless – and isn't experimentation half the fun of cooking

View Recipe
Print Recipe
Ponzu Sauce
Ponzu is a Japanese sauce traditionally thought of as a dipping sauce with dishes like sashimi and with one-pot dishes like Chirinabe, but it has recently found its own place in the Western pantry. The unique flavor of Ponzu sauce is adaptable to just about any dish. Its blend of sweet, sour, salty (and bitter) flavors go equally well with grilled meats, seafood and plain rice.


View Recipe
Print Recipe
Ponzu Sauce II
This is the classic Japanese dipping sauce using yuzu juice.


View Recipe
Print Recipe
Spicy Mango-Chili Sauce
A refreshingly different chili sauce with a Thai-Vietnamese influence. The complex taste belies the ease of preparation.
View Recipe
Print Recipe
Wasabi-Yuzu Aioli
A refreshing Japanese variation of the classic sauce. The delightfully pungent wasabi flavor adds zip to a baked potato, steak, or sandwich. It is delicious on grilled fish or added to mayonnaise. It will keep in an airtight container for 1-2 weeks, though it loses its "zip" over time.
View Recipe
Print Recipe
Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime.

In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!


View Recipe
Print Recipe
Grilled Tuna Steaks with Citrus-Soy Sauce
East meets West on the barbecue grill!

This savory citrus-soy sauce is a perfect complement to the rich flavor and meaty texture of fresh tuna steaks that have been seared to medium-rare on a hot grill.

With the thick tuna steaks cooking for just a single minute on each side, this entire dish takes less than 20 minutes to prepare, sauce included.

View Recipe
Print Recipe

Reviews

Be the first to submit a review on this product!
Review and Rate this Item

Similar Products

Green Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
SKU:  ASY302
$8.50
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Yuzu Marmalade - 300 gm
SKU:  ASY121
$12.00
Red Yuzu Kosho - 2.82 oz
Red Yuzu Kosho - 2.82 oz
SKU:  ASY301
$8.50

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com