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Yuzu-Wasabi Vinaigrette

Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime.

In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!

Ingredients:

½ cup yuzu juice
¼ cup white soy sauce
1 tsp sugar
1 tsp wasabi powder
¼ cup rice wine vinegar
¼ cup Mirin
2 Tbsp shallot
2 Tbsp sesame oil
1 cup grape seed oil

Directions:


Mix yuzu, soy sauce, sugar, wasabi powder, rice vinegar, Mirin, shallot and sesame oil together in a nonreactive bowl.

 

Add the peanut oil gradually in a slow, steady stream while whisking continually.

Products suggested for this recipe:



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com