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Earthy Delights White Truffle Oil - 250 ml
SKU: TOW105
Price: $24.50

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Yuzu Juice - 5.06 oz
SKU: ASY102
Price: $12.50

Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
SKU: VNC101
Price: $12.50

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Yuzu Juice - 5.06 oz

Item #:

ASY102

Our Price:

$12.50

Quantity:

648 units available

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime.

Traditionalists will insist that many Japanese dishes are not authentic without this rare and hard to find juice!

PLEASE NOTE: Expiration dates on Yuzu Juice are in Japanese date format which is year-month-day.

Product of Japan 5.06 oz bottle

Yuzu Kosho Hot Wings

I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.

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Ginger-Yuzu Mignonette

Best known as a tart & tangy condiment served with raw oysters, Mignonette is a sauce that can also be served any number of different dishes. Traditionally composed mainly of vinegar and black pepper, these days, Mignonette frequently incorporates other ingredients that can put a whole new spin on this classic sauce.

The version featured here has a definite Asian flair - it's almost as much a Ponzu sauce as it is a Mignonette. The use of soy sauce, yuzu juice and ginger certainly adds a different dimension which is nicely complimented by the subtle sweetness of white balsamic vinegar - and the pleasantly hot bite of black pepper.

This is one sauce with all sorts of possibilities - use it on seafood, certainly, but you'll want to try it on steaks, poultry, vegetables and salads as well.

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	Matsutake Tempura with Ponzu Sauce
	Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms. View Recipe Print Recipe

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Yuzu Juice - 5.06 oz

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