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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Poultry > Chanterelle-Blue Cheese Stuffed Chicken Breasts |
Chanterelle-Blue Cheese Stuffed Chicken Breasts
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Ingredients:
For the Stuffing:
2 ounces bacon fat
1 tablespoon fresh minced garlic
1 tablespoon minced shallot
2 ounces minced yellow onion
4 ounces fresh Chanterelle mushrooms, trimmed and cleaned
½ cup white wine
4 ounces Blue Cheese
1 tablespoon chopped basil
½ tablespoon chopped oregano
Sea salt to taste
Freshly ground Black Pepper to taste
For the Pan-Roasted Chicken Breast:
2 12-ounce chicken breasts, split into 4 halves, skin on
1 teaspoon Sea salt
1 teaspoon Fresh cracked pepper
8 ounces Chanterelle stuffing recipe (above)
2 ounces canola oil
Preparation:
For the stuffing, sauté the garlic, shallots, and onions
in the bacon fat in a medium hot saucepan. Add the
mushrooms and continue sautéing until tender. Deglaze
with the white wine, chill, and set aside.
In a medium mixing bowl add the cool chanterelle
stuffing mix, theBlue Cheese, basil, oregano, salt
and pepper. Mix gently. Chill and set aside.
For the pan roasted chicken breast:
Preheat the oven to 350 degrees
Butterfly the
four chicken breasts with a boning knife. Stuff each
chicken breast with about 2 ounces of the
chanterelle/blue cheese mix, then tie with butcher
twine to hold it together.
Season each breast with salt and pepper.
Add the canola oil to a hot sauté
pan, then lay the chicken in the pan skin side down.
Char for about a minute, turn over, and continue
cooking for another 30 seconds or so.
Place the
entire pan in a 350 degree oven and roast until done.
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