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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Salads > Edie's Tossed Arugula Salad

Edie's Tossed Arugula Salad

You can dress this salad up by serving it with a fine quality baguette of French or Italian bread, a bowl of hot homemade soup, and a Cheese board.
Ingredients:

 One bag of arugula - enough to fill a small serving bowl

 1/4 red onion, peeled and trimmed

 2 tablespoons pinenuts

 1 avocado, peeled and sliced

 Sea salt & freshly ground Black Pepper

 Argan oil

 Lemon Juice 1/4 cup freshly ground Parmesan cheese



 Preparation:

 Toss the first five ingredients thoroughly.

Sprinkle the greens with Argan Oil and lemon juice. Add the oil and juice in small amounts until you have it seasoned just exactly the way you want it. Toss again, then sprinkle with the cheese and serve.

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