Mushroom Crostini

Ingredients:

1 small baguette
2 tablespoons extra virgin olive oil , plus some for brushing
Sea salt & freshly ground black [epper
1 shallot, sliced in very thin rings
8 ounces fresh Chanterelle mushrooms
12 rounds fresh goat cheese cut from a log, at room temperature
Fresh chives, snipped, for a garnish

Preparation:
Preheat the oven to 375.
Cut the baguette crosswise into 12 slices about 1/4 inch thick. Place on a baking sheet and brush with olive oil. Season with salt and pepper and toast in the oven until golden, about nine minutes.
Heat two tablespoons oil in a medium skillet over medium heat and add the shallot. Cook until soft, stirring constantly. Add the mushrooms and continue to cook, stirring occasionally, until tender. Season with salt and pepper.
Place a round of goat cheese on top of each crostini. Top with a tablespoon of the mushrooms. Sprinkle with the chives.
Serve immediately.

Directions:

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Mushroom Crostini

Products suggested for this recipe: