Black walnut lovers, rejoice!
Anyone who has ever enjoyed Black walnuts knows that they possess a special flavor very different from the "tame" flavor of the familiar English walnut. This distinctive flavor is captured in all its marvelous richness in Hammons Black Walnut Oil.
Hammons uses hand-harvested black walnuts which are expeller pressed to produce a unique oil, with a rich, butter texture and mild, yet robust flavor. Black Walnut Oil has complex earthy tones reminiscent of truffle oil, so you can add it to full flavored pastas, meats, spinach salad and salmon, yet it is never overpowering or cloying. It's equally good as a finishing oil in fish and cream dishes, with vegetables and salads, or in your own personal culinary creations.
Cholesterol free Black Walnut Oil gives you all the good stuff without too much of the bad stuff.
Hammons Black Walnut Oil was selected for a Good Food Award 2014 because it is made with wild, all-natural, American Black Walnuts grown free of chemicals, orchards, or pesticides. The nuts are pressed into oil and bottled without the use of chemical extractors, artificial additives, or GM ingredients. In order to qualify for the award, ingredients must also be regionally grown using fair labor practices.