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Hammons Roasted Black Walnut Oil - 8.4 oz

Item #: OLN310
Our Price: $9.95
 
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Description 

 

Black walnut lovers, rejoice!

Anyone who has ever enjoyed Black walnuts knows that they possess a special flavor very different from the "tame" flavor of the familiar English walnut. This distinctive flavor is captured in all its marvelous richness in Hammons Black Walnut Oil.

Hammons uses hand-harvested black walnuts which are expeller pressed to produce a unique oil, with a rich, butter texture and mild, yet robust flavor. Black Walnut Oil has complex earthy tones reminiscent of truffle oil, so you can add it to full flavored pastas, meats, spinach salad and salmon, yet it is never overpowering or cloying. It's equally good as a finishing oil in fish and cream dishes, with vegetables and salads, or in your own personal culinary creations.

Cholesterol free Black Walnut Oil gives you all the good stuff without too much of the bad stuff.

 

Hammons Black Walnut Oil was selected for a Good Food Award 2014 because it is made with wild, all-natural, American Black Walnuts grown free of chemicals, orchards, or pesticides. The nuts are pressed into oil and bottled without the use of chemical extractors, artificial additives, or GM ingredients. In order to qualify for the award, ingredients must also be regionally grown using fair labor practices.

 

 

Recipes

Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Black walnuts possess an earthy, intense flavor very different from the "tame" flavor of the familiar English walnut. For some, this distinctive flavor is an acquired taste; for others, it's love at first bite.

Given the intense flavor of black walnuts, black walnut oil is much milder in flavor than you might expect. It has a surprisingly rich, buttery texture with complex notes reminiscent of truffle oil. It's robust enough to hold its own with full-flavored ingredients, like wild mushrooms, yet it's never overpowering or cloying.

Add the woodsy flavor of fire-grilled chanterelle mushrooms and the sweetness of ripe pears, and you just might find that this is a salad to remember.
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Iceberg Salad with Fennel, Feta and Black Walnuts
To some, Iceberg lettuce is rather 'retro,' recalling bland, uninspired salads of the 50's & 60's. For many, though, it's always been something of a guilty pleasure - not as hip or trendy as mesclun or arugula. But iceberg lettuce has never quite gone away; it obviously has something that continues to appeal to many people.

Why deny it?
Iceberg lettuce is satisfying - mild in flavor, crisp & cool. It's a great supporting player for other more assertive, distinctive flavors, like salty feta cheese, thinly-sliced fennel and robust black walnut oil.

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White Asparagus with Truffle Vinaigrette
Baby white asparagus is succulent and tender and lends itself to being treated like royalty, with truffles and walnut oil! This elegant preparation is extremely simple but is perfect as a salad or side dish.
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Wild Mushroom Salad with Black Walnut Mustard Dressing
The aromatic black walnuts, with their distinctive flavor are a magic companion to the earthy mushrooms. An unusual salad made extra special with flavors of honey, bitter greens, lemon...an extravaganza of flavors that are unforgettable.

This recipe is adapted from one by the Chef John Ash.
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