Cinnamon Sticks - 1.25oz
Item #: RTS201
Our Price: $4.99
 
The product is out of stock or not in season.

Description 

 

Cinnamon is one of the oldest and most versatile spices in the world. The spice is produced from the bark of a small laurel-like evergreen tree. The outer bark is removed leaving the fragrant inner bark to be rolled into the familiar cinnamon stick.

Use in desserts, baked goods, beverages, curries, stews, meat, vegetables and fruits.

Recipe included; see our website for additional recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spirited Cherry Chutney
Tangy cherry chutney is a great way to preserve your summer cherry harvest, especially if you have first infused them with vodka or brandy! If you haven't, don't worry - you can use fresh cherries or other stone fruit, like plums, apricots, peaches or nectarines. Just be aware that you'll have to cook the chutney longer to reduce the juicy fruit down to a thick, jam-like consistency.
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Real Hot Chocolate, From Scratch
Our recipe for hot chocolate includes three ingredients that subtly enhance the natural flavors of chocolate: chile pepper, vanilla and cinnamon. You can vary the amounts according to your personal taste, or even omit them altogether. Hot chocolate brewed from minimally processed chocolate liquor delivers all of the complex flavors derived from whole cocoa beans. “Chocolate liquor” is the term used for the thick paste that results when whole cocoa beans are fermented, roasted, crushed into ‘nibs,’ and lastly, finely ground. All real chocolate begins with this raw ingredient. This chocolate liquor (also called chocolate mass or paste) consists of 100% cacao – both the cocoa solids and rich, oily cocoa butter. Heavily processed, mass produced cocoa powders just can’t compare with the real thing.
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Cranberry Sauce with Ruby Port
Naturally sweet-tart fresh cranberries are enhanced by the rich fruity flavor of Ruby Port, fragrant orange and spicy cinnamon. The Ruby Port tempers the tartness of the fresh cranberries nicely, and adds a lush, deep red color.
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Mushroom Bread Pudding
This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.
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