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Dried Michigan Tart Cherries - per pound
Item #: FDC102
Our Price: $13.25
 
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548 units available

Description 


Michigan tart cherries are best known for their role as the key ingredient in many famous desserts. But they're also delicious in main courses, salads, jams and jellies, and beverages.

Tart cherries are a rich source of antioxidants, which are believed to help fight cancer and heart disease. In addition, the beneficial compounds in tart cherries may also help to relieve the pain of arthritis and gout.

Isn't it great when something so delicious is also so good for you?


Dried Tart Cherries
Ingredients: Red Tart Cherries, Sugar, Sunflower Oil.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Michigan Cherry Cobbler
There are as many cobbler recipes out there as there are good cooks. We think this one is easy to make and twice as easy to eat.
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Harvest Fruit & Nut Bread with Gorgonzola Cheese
When the weather turns chilly, it's time to cozy up inside and do some baking. There is nothing like baking bread on a crisp fall day to fill the house with warmth and that tantalizing aroma.
For something different, try this hearty rustic loaf filled with nuts, dried fruit and the rich flavor of Gorgonzola cheese. Adding Gorgonzola cheese to bread may sound unusual, but it creates an amazing depth of flavor that only gets better after the loaf rests for a day or two. Wonderful when toasted, great with your favorite preserves or as the base for a fantastic sandwich, the hearty flavor of Harvest Fruit & Nut Bread will keep them coming back for more.
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Country-style Pork Ribs with Chipotle-Cherry Barbecue Sauce
Smokey. Spicy. Sweet. Fruity. Flavorful. Chipotle-cherry barbecue sauce blends a rainbow of rich, earthy flavors into one mouthwatering, sweat-inducing, tastebud-tingling package. Perhaps you’ve bought cherry or other fruit-based barbecue sauces before, maybe even liked them. This homemade version blasts them all out of the water. It’s not difficult to make, either. It does take a little bit of work, but it’s worth every bit of it.
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Duck Breast with Wild Rice and Dried Cherry Pilaf
A flavorful, crispy yet succulent way of cooking duck, which tends to get dry if overcooked. Unusually light and moist with the wild rice-dried cherry side as a perfect accompaniment. The wild rice may be eaten chilled as a salad the next day.
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Medallions of Pork with Dried Cherry Sauce
Dried cherries are very high in anti-oxidants, and are thought by many to contain natural pain killers.They make an exquisite sauce to use with pork. Take care not to overcook the pork chops or they will get tough.

Making the stock out of the bones is well worth the effort. The resulting sauce is rich and flavorful, especially when enhanced with cherries and Balsamic vinegar.
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