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Dried Woodear Mushrooms
Item #: MDW202
Our Price: $4.50
 
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Description 

 

Woodear mushrooms are thought to look like ears growing out of trees, hence the name. Often confused with the cloud ear, this mushroom is sometimes known as tree ear and black fungus. The woodear has a firm skin with a slightly crunchy texture and a mild, earthy flavor. Served often in Asian soups, woodear are frequently used to add interest & texture to stir-frys and in recipes for pork or other meats.

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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Pork & Chestnut Wontons
Chestnuts have been treasured as a delicacy throughout Asia for centuries. Their sweet, gently nutty taste and toothsome texture pair beautifully with the mild flavor of tender pork, as evidenced by the many traditional recipes which use both ingredients.

Wontons are surprisingly easy to make, especially if you use ready-made wonton wrappers, which can be found in most grocery stores these days. Don't worry about making them perfectly on the first try; in cooking, you can almost always eat your mistakes! Rest assured, after two or three, you'll be turning them out like an old pro.

These savory wontons can also be added to chicken stock for a deliciously satisfying dumpling soup, or fried until golden brown for a crisp & crunchy treat. Wontons also freeze exceptionally well, so you can make a big batch and save some for later - if you have any leftovers!
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Vegetables with Dried Mushrooms Stir Fry
A classic stir-fry made with a blend of dried mushrooms that really adds a delicious undertone to the aromatic mixture.
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