Finger Limes - approx. 5 oz
Item #: FFL301
Our Price: $38.00
 
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Description 

 

Finger limes are tiny, finger-shaped limes with a big burst of citrus flavor.

The pale green flesh of the finger lime takes the form of tiny, bead-like juice vesicles which have been dubbed "citrus caviar"; when scooped from the skin, they really do look like caviar.

Finger limes are 2" - 3" in length and are mostly seedless with the occasional seed occurring here and there. The outside skin of the finger lime is brown to maroon in color with green tinges on smooth skin.

This unique lime will certainly spark your creative juices: add to sushi, cocktails, salads or other menu items that benefits from an unexpected burst of citrus flavor and an eyecatching appearance.

Finger limes are shipped in a 5 oz clamshell containing 40 - 60 one-to-two inch long finger limes

Product of the United States

 

 

Recipes

Mexican-style Seafood Cocktail (Coctel de Mariscos)
A cool, refreshing seafood cocktail is just right as an easy and elegant appetizer or light main course. Cooking time is minimal and once the basic seafood blend has been prepped, it takes just minutes to finish this light & flavorful seafood cocktail.

We used prawns, squid and tiny bay scallops, but you can easily substitute any of your favorite shellfish or fin-fish. Try using mussels, crayfish, baby octopus or chunks of firm-fleshed fish like cod or snapper for a different take on this simple seafood dish. The variations are endless – and isn't experimentation half the fun of cooking

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Duck Breast with Wild Rice and Dried Cherry Pilaf
A flavorful, crispy yet succulent way of cooking duck, which tends to get dry if overcooked. Unusually light and moist with the wild rice-dried cherry side as a perfect accompaniment. The wild rice may be eaten chilled as a salad the next day.
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Marinated Mesquite-Grilled Scallops
This exotic recipe pairs traditional Southwestern style mesquite grilling with classic Thai flavors. It works beautifully!

The dipping sauce will work very well for other kinds of seafood, too. Try it with poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar in the refrigerator for two weeks or so.
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Sesame-Ginger Noodles with Shrimp & Scallops
An Asian-inspired recipe that is simple to prepare. The noodles soak up the flavors from aromatic spices and seafood.
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Spicy Tuna Tartare
Do you like sushi and sashimi? Like it spicy? If so, this is one simple little dish you won't want to miss. It's fun, it's quick and it's easy. We've suggested an elegant presentation suitable for a fancy dinner, but you can also use this spicy tuna tartare as a filling for rolled sushi or simply heap it on sliced baguette rounds for a casual appetizer.
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