2016 SEASON OVER
Although Balaton cherries have grown for years in the towns and villages in Hungary, Dr. Amy Iezzoni of Michigan State University recently introduced this delicious cherry to the U.S.
The Balaton cherry is larger, plumper, and significantly more flavorful than the red tart cherries traditionally used in cherry pies. This combined with the Balaton cherry's deep, natural red pigment makes it a favorite for cooks and pastry-chefs alike. With Balaton cherries, you won't need to add red food coloring or as much sugar to your favorite pie recipe ever again!
Supplies of these superb cherries are frequently limited and each shipment will sell out quickly. But don't worry - more are already on the way! As always, orders are shipped in the order in which they are received.
Questions about your order? Call us at 855 - 253-8732
To find more delicious recipes, visit the Earthy Delights Blog!