Fresh White "Alba" Truffles - per oz
Item #: TFW202
Our Price: $275.00
 
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Description 

  

White "Alba" Truffles (Tuber magnatum) are found in Northern Italy and are harvested in the fall and early winter. Italian White truffles come from these principal regions: Piemonte, Toscana, Marche, Umbria, Lazio and Molise.

White Truffles have a golden exterior with delicate tan or cream colored flesh and a strong musky and slightly garlicky aroma. They are almost never cooked but are usually consumed fresh, typically by being shaved into paper-thin slices over pasta, risotto or salad.

Store fresh truffles in the refrigerator submerged in a container of uncooked rice or wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive. 

1 oz fresh white truffles. Imported from Europe

 

About fresh truffle shipping schedules:
We do our best to bring you the freshest truffles possible, with shipments arriving weekly. There may be occasional gaps in availability due to our delivery schedules. If you need truffles delivered on a specific date, please let us know and we'll do our best to see that they arrive when you need them.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Corn and Lobster Chowder with Truffles
A classic "down east" recipe taken to the next level with the addition of truffles! Whatever else you do, don't be put off by the bit about lobster stock. It's easy to prepare yourself simply by gently simmering the discarded lobster shells in water for an hour or so.
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Passatelli with White Truffles
"Passatelli asciutti con tartufo bianco"

This classic dish is typical of the light cooking of the region of Romagna. So called because the dough is "passed" through a special device that looks like a slotted spoon with two handles. A memorable taste experience!
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White Truffle and Chervil Risotto
A classic risotto recipe with the addition of chervil, an aromatic herb with an elusive anise flavor. It pairs rather nicely with earthy taste of truffles.
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Sautéed Chicken Breasts with White Truffles
An easy preparation that belies its elegant flavor. Deglazed with white wine, dressed with a tender, succulent slice of ham, then topped off with truffles. This recipe is adapted from one by Mario Batali, who knows how to treat a chicken.
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