Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Ingredients
Baking
Beans, Grains, Pasta & Rice
Fruits & Nuts
Honeys, Preserves & Syrups
Wildflower Comb Honey - 14 oz
Piedmontese Truffle Honey - 3.88 oz
Champion Hill Farm Michigan Raw Honey - 16 oz
Velvet Bees Gourmet Honey Butter - 8 oz
Red Lake Highbush Cranberry Jelly - 12 oz
Huckleberry Preserves - 12 oz
Guayeco Guava Jam - 12 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Guayeco Guava Paste - 1 lb
Integration Acres Pawpaw Autumn Harvest Chutney - 8 oz
Wild Michigan Autumn Berry Preserves - 9.5 oz
Thornburg & Co Bartlett Pear Preserves with Vanilla Bean & Riesling - 9 oz
Thornburg & Co Heirloom Tomato Preserves - 9 oz
Thornburg & Co Michigan Stanley Plum with Green Cardamom Preserves - 9 oz
Yakami Orchards Aloe Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Brownwood Farms Cherry Chutney - 10 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Brownwood Farms Pepper Jelly - 12 oz
Lulu Blood Orange Marmalade - 8 oz
Wholesome Sweeteners Organic Agave Nectar - 23.5 oz
Michigan Maple Syrup, Grade A - 1 quart
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
BLiS Bourbon Barrel Maple Syrup - 375 ml
BLiS Tahitian Vanilla Maple Syrup - 375 ml
BLiS Michigan Maple Syrup Duo - Two 375 ml bottles
Leonardi Saba (Mosto cotto) - 250 ml
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Regalis Black Truffle Balsamic Glaze - 250 ml
Preserved Lemons - Net wt. 6.70 oz
Oils, Olive & Culinary
Vinegars & Dressings
Salts & Spices
Sauces, Marinades & Condiments
CAVIAR & ROE
MEATS
SPECIALTY PRODUCE
WILD FOODS
CHEESES & ACCOMPANIMENTS
UNIQUE GOURMET GIFTS
SPRING WILD HARVEST
EARTHY DELIGHTS BRAND
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Leonardi Saba (Mosto cotto) - 250 ml
Item #: VNS301
Our Price: $30.75
 
Quantity:
More
Less
 
37 units available

Description 

 

Saba, also known as "mosto cotto," is a thick syrup made from grape must (juice), which is traditionally simmered slowly in copper kettles, a process which allows the development of a rich, complex flavor which can be used in a wide variety of ways. This is the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. The resulting liquid is then aged for two years in chestnut and oak barrels. The result is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins.

 

The pleasantly acidic flavor of Saba makes a wonderful contrast with sweets. Saba is frequently drizzled over desserts, including fresh fruit, ripe cheeses and ice cream. Saba is also used in many baked goods, and used as an ingredient in sauces and dressings that complement savory foods.

 

The sugar & acid in saba act as natural preservatives and unopened bottles may be stored for many years. Once opened, saba should be refrigerated and used within a year.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

No recipes at this time. Please come back soon.

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com