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Mugolio Italian Wild Pine Bud Syrup - 100 ml
Item #: WDS850
Our Price: $31.00
 
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Description 

 

Created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy, Mugolio Wild Pine Bud Syrup is one of the most distinctive syrups you will ever taste.   Eleonora gathers the tender young buds of the Mugo pine by hand in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown. The remarkable flavor of Mugolio begins with a burst of pine resin and finishes with lingering sweet notes of delicate maple, rosemary and wild herbs.

 

Drizzle a few drops of Mugolio over roast pork or grilled chicken or very ripe cheeses.  Wonderful on gelato, panna cotta, yogurt and roasted fruit, or as a surprising substitute for maple syrup. Perfect in elegant cocktails - your guests will be mystified by your secret ingredient!

 

 

To find more delicious recipes, visit the Earthy Delights Blog!

Recipes

Spiced Duck Breast with Sherry Vinegar-Pine Syrup Glaze
There is nothing tricky about cooking duck breasts. This fast, simple way to cook succulent duck breasts is guaranteed to be a HUGE hit at any occasion. The meaty texture will make you think you're eating lean steak or venison, but the flavor is all duck. Be careful not to overcook them - duck breast is at it's very best when cooked to barely medium rare. (PS - this recipe is easily adapted to the grill too!)

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