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Asian Ingredients
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Red & Green Yuzu Kosho Duo
BLiS Barrel Aged Fish Sauce - 200 Ml
3 Crabs Brand Fish Sauce - 24 oz
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Yuzu Juice - 5.06 oz
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Red Miso Paste - 35.2 oz
White Miso Paste - 35.2 oz
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Yuzu Pao Red Hot Chile Sauce - 8 oz
Yuzu Pao Green Hot Chile Sauce - 8 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
ABC Sweet Soy Sauce - 620 ml
Black Sesame Seed - 22 oz
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Boyajian Wasabi Oil - 8 oz
Buckwheat Soba Noodles - 12 oz
Crystallized Ginger - per lb
Dried Matsutake Mushrooms
Dried Oyster Mushrooms
Dried Shiitake Mushrooms
Dried Woodear Mushrooms
Earthy Delights Bamboo Rice - 12 oz
Extra Wide Rice Noodles - 16 oz
Frozen Pure Wasabi Paste - 1.53 oz
Maesri Red Curry Paste - 4 oz
Mild Chili Threads - 2 oz
Nori (Pressed Seaweed) Sheets - 100 ct
Rice Paper Wrappers (Banh Trang) - 12 oz
Sweet Chilli Sauce - 25 oz
Takumi White Soy Sauce - 375 ml
Tamarind Paste - 14 oz
Wasabi Powder - 14 oz
Yuzu Juice 5.06 oz (Pack of 3)
Red Yuzu Kosho 2.82 oz (3 Pack)
Green Yuzu Kosho 2.82 oz (3 Pack)
Yuzu Pao Duo - Two 8 oz bottles
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
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Tamarind Paste - 14 oz
Item #: AST103
Our Price: $4.75
 
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48 units available

Description 

 

Tamarind gives its unique sweet-tart flavor to sauces and braised dishes; is added to curries to sharpen the flavor and to marinades as a tenderizer and flavoring.
Real tamarind paste with seeds: dissolve in hot water and strain to remove pits.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Sesame-Ginger Noodles with Shrimp & Scallops
An Asian-inspired recipe that is simple to prepare. The noodles soak up the flavors from aromatic spices and seafood.
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Chicken Satay with Peanut Sauce
This classic chicken satay may be cooked over charcoal or under a broiler, making it a year-long favorite. The dipping sauce is so good, you'd better make alot of it. you might be tempted to drink it! The aroma alone will make your mouth water. Makes 6 servings.
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Pad Thai
Pad Thai is often called the signature dish of Thai cuisine.
It's my "litmus test" whenever we try a new Thai restaurant - if their Pad Thai is good, chances are that the rest of menu is too.

There are many regional variations - it's been said that there is a different Pad Thai for every cook in Thailand! It even sometimes seems like a different Pad Thai every time we make it at home (largely due to the varying contents of our pantry).

Here's our favorite basic recipe.
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Avocado Egg Rolls & Tamarind-Honey Dipping Sauce
Avocado egg rolls are not exactly a traditional dish. But unusual or not, this is a very delicious appetizer for a holiday party, or just a special touch for a family dinner. Perfect and unusual vegetarian appetizer.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com