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Recipes for Mushrooms and Truffles


Displaying items 1 - 15 of 198  
Triple Wild Mushroom Pizza
Triple Wild Mushroom Pizza
  Chicken Wellington
Chicken Wellington
  Wild Mushroom Salsa
Wild Mushroom Salsa
A wild and tasty salsa with an earthy, mushroomy twist.
Wild Mushroom Crepes with Duck Prosciutto, Sour Cream & Chutney
Wild Mushroom Crepes with Duck Prosciutto, Sour Cream & Chutney
Crepes are an ideal canvas for featuring delicately flavored wild mushrooms, such as Chanterelles, Hen of the Woods (Maitake) or Hedgehogs These delicious savory crepes also make an excellent base for any variety of other toppings.
  Cornish Game Hens with Wild Mushrooms, Chestnuts & Bacon
Cornish Game Hens with Wild Mushrooms, Chestnuts & Bacon
  Savory Mushroom and Gruyère Strata
Savory Mushroom and Gruyère Strata
Pan-fried Trout with Chanterelle Mushrooms
Pan-fried Trout with Chanterelle Mushrooms
  Spaghettini al Beurre with Fresh Truffles
Spaghettini al Beurre with Summer truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
  Risotto-stuffed Morel with Panko Crust
Risotto-stuffed Morel with Panko Crust
Roasted Matsutake Mushrooms
Roasted Matsutake Mushrooms
  Morel 'Poppers'
Morel 'Poppers'
  Green Beans with Chanterelles
Green Beans with Chanterelles
In this recipe, the delicate flavors of fragrant chanterelle mushrooms and tender, young green beans are well-matched. Toasted hazelnuts and a splash of dry sherry add a mellow, nutty note.
Wild Morel Mushroom Nachos
Wild Morel Mushroom Nachos
  Matsutake Mushroom Chowder
Matsutake Mushroom Chowder
The firm texture of matsutake mushrooms is a superb substitute for clams in this take on the classic New England style chowder. In fact, you might just come to prefer this version over the “traditional” kind!
  Fiddleheads with Shiitake Mushrooms
Fiddleheads with Shiitake Mushrooms

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